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C7120
Compact Disinfection Unit
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FS7200
Professional Disinfection Unit
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| BioSure's professional sanitation system
uses state-of-the-art ozone disinfection technology in commercial
kitchens. The unit fulfils numerous sanitation and hygiene requirement
for commercial kitchens, labs, and medical centers. Ozone is the world's
strongest food grade antimicrobial agent, 1.0 ppm of ozone = 3,000
ppm of chlorine. While destroying bacteria and viruses, ozone reverts
to oxygen, meaning no chemical residuals and a pure, fresh taste.
BioSure patented electrolytic ozone generator technology
creates high concentration ozonated water by electrolyzing pure
water. Unlike other ozone generators, BioSure's products have no
NOx by-products and fully comply with OSHA safety standards.
With our patented technology, BioSure sanitation
systems can produce high concentration ozonated water instantly.
The hands free motion sensor activation prevents cross contamination
and the patented dissolving system ensures high concentration ozontated
for maximum germ killing power.
BioSure's technology has very low power consumption
and requires tap water as the only input. BioSure's systems will
increase food safety and ensure the highest sanitation levels; use
and installation are quick and easy. BioSure's systems can provide
your business with the highest protection and sanitation levels
whilst reducing reliance on harsh chemicals. |
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Hand Disinfection
BioSure's high concentration ozonated water used in
conjunction with normal hand wash procedure can
completely inactivate all viruses and bacteria in as little as
20 seconds contact time with up to 4ppm and remove detergent and
chemical residues.
Surface Disinfection
Everything that comes into contact with food must be
kept clean.
Rinse and wipe down surfaces after cleaning with
ozonated water for greater assurance.
Eliminate bacteria, viruses, odors, and stains. Complete
sanitation to prevent cross contamination.
Utensil and Ware Wash Disinfection
By simply rinsing kitchen utensils with ozonated water,
bacteria, viruses, odors and stains will be eliminated.
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Produce Wash
Ozone is the world¡¯s strongest food grade antimicrobial
agent.
FDA approved for direct food contact.
Approved under USDA Organic Rule.
HACCP Certified.
Prolong Shelf Life
Removes bacteria from food.
Prolong freshness.
Decomposes detergents, chemicals, and pesticides.
pH neutral, does not alter the taste of food. |
| YOUR CONCERNS |
BIOSURE ANSWERS |
| Safety |
- HACCP certified
- Approved under USDA Organic Rule
- FDA approved for direct contact with food
- Numerous health and safety certifications
- Powerful yet safe ozonated water disinfectant |
| Efficacy |
- Kills a broader spectrum of bacteria 10-5000 times faster than
chlorine
- Effective antimicrobial against E. coli 0157:H7, Salmonella, and
all known bacteria, viruses, yeast, molds, and mildew |
| Integration |
- Requires only municipal tap water and electricity
- Quick and easy installation
- Compact design to avoid large remodeling work |
| Environmental Impact |
- Ozone has 20 minute half life then
reverts back to oxygen upon contact with odors, pathogens, and chemicals
- Natural, and Environmentally friendly |
| Costs |
- High returns on investments
- Water is the only input required and saves energy
- No risks and hazard liabilities (unlike heat disinfection)
- Eliminates chemical manual mixing, usage, transport and storage
- Saves time by eliminating post rinse step |
| Residues |
- Leaves no odor, residues, or by-products
- pH neutral, does not alter the taste of food
- Decomposes pesticides and chemicals |
| Microbial Resistance |
- Oxidizes bacterial cell membrae and destroys bacterial cell by
disabling internal components
- Microorganisms cannot build up a tolerance (unlike chlorine based
disinfectants) |
PRODUCT
SPECIFICATIONS |
| Model No. |
C7120 |
FS7200 |
Ozonated Water Flow Rate
Input water pressure: 3.0 kg/cm2 |
180¡À10% l/h |
360¡À10% l/h |
150¡À10% l/h |
300¡À10% l/h |
600¡À10% l/h |
Ozonated Water Concentration
Input water Temperature: 15¡æ
Ambient Temperature: 20¡æ
Water Quality: Conductivity ¡Ü 500¦Ìs/cm
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4.0 ppm
/2.0ppm |
1.0 ppm |
4.0 ppm |
2.0ppm |
1.0 ppm |
| Power Supply |
Voltage |
¡õ 100 - 120V,
60/50 Hz
¡õ 200 - 240V, 60/50 Hz |
¡õ 100 - 120V,
60/50 Hz
¡õ 200 - 240V, 60/50 Hz |
| Power Consumption |
80W |
120 W |
| Input Water |
Water Quality |
Municipal Water |
Municipal Water |
| Water Temperature |
5-30¡æ |
5-30¡æ |
| Water Pressure |
1.5 - 7.0 Kg/cm2 |
1.5 - 7.0 Kg/cm2 |
| Environment |
Ambient Temperature |
5-35¡æ |
5-35¡æ |
| Appearance |
Dimension WXDXH |
330 ¡Á 176 ¡Á 435
mm |
410¡Á270¡Á545 mm |
| Net Weight |
7.5 Kg |
21.5 Kg |
| Material |
Silver ABS |
Stainless Steel |
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